0thousand tons of
PRODUCTS A YEAR
One day to the counter
Only one day passes between the killing and the counter. Our consumers receive the freshest meat products for their tables. Several minutes, and a tasteful natural dish is ready!
Deputy Executive Director of Technology Development and Processing at “Pavlovskaya” Poultry Farm
“Pavlovskaya” Poultry Farm
Flagship enterprise of “Russkoye Polye” Agroholding. 2.5 million broiler chickens live on two sites in spacious premises. The production process is certified according to ISO 9001 HACCP. The modern killing line of European origin ensures the highest quality speed of production and product compliance with the most stringent quality standards. A new semi-finished product workshop was launched in 2018. It can produce up to 50 tons of various products a day. Smart machines cut meat, form cutlets, wrap the filling completely independently. The raw stuff is cooled, but not frozen, poultry meat delivered directly from the killing workshop, without interim warehousing. This allows for maintaining all useful properties of the product, and the Company guarantees 10 to 12 days of shelf life. The product line includes products in natural coating, without any artificial colorants and flavoring materials. Smoke curing is performed with the use of alder cuts only.
Broiler chicken meat has a high rating of Roskachestvo
Delivery from farm to counter in 24 hours
“Pavlovskaya” Poultry Farm is a participant in the “Lean Province” Project of the Government of the Nizhniy Novgorod Region and Rosatom State Company
Предприятие в цифрах
45 тыс. thousand tons a year,
broiler chicken meat production, live weight
Vladimir Region, Vladimir, “Energetic” micro-district, Severnaya str., 3+7 (4922) 26-43-02
“Tsentralnaya” Poultry Farm
Since its establishment in 1981, “Tsentralnaya” Poultry Farm has been focused on producing chicken meat products. Today, the main inhabitants of the Farm are ducks of English breed Cherry Valley. “Russkoye Polye” Agroholding is investing 1.5 billion rubles in the development of the Vladimir site, to set up complete cycle production of cooled duck meat and semi-finished products with 18 thousand tons annual capacity. Duck meat is an excellent source of high-quality protein, it contains a well-balanced set of Omega-3 and Omega-6 amino acids, rich in iron, phosphorus, vitamins of B group. It is a growing market segment: duck meat demand in Russia has doubled during the past five years. The first stage of duck breeding started at “Tsentralnaya” Poultry Farm in August, 2019. After reaching the design capacity, up to 1 million heads will be bred here, which will make the Farm one of the largest in the Central Russia. The advantageous geographical location guarantees fresh product supply to trading chains of Moscow and Moscow Region as well as the Vladimir and Nizhniy Novgorod Regions within a 24-hour period.
Meat of Cherry Valley ducks is less fatty: only 8%, as compared to 15% of other breeds
The English ducks grow fast, in 42 days, while the adolescent period of other breeds lasts for 54–56 days.
“Tsentralnaya” Poultry Farm’s products have the “Halal” certificate proving its safety, quality, and compliance with the religious nutrition traditions.
Предприятие в цифрах
> 18 thousand tons
of duck meat a year, – design capacity
> 300 employees
working at the poultry farm
“Russkoye Polye” Agroholding’s share of the Russian duck meat market